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Bedrock Bar & Grill

  • Steakhouse

As a fine testament to the quality service and memorable dining experiences provided to guests over the years, Bedrock Bar & Grill swept a series of awards in the 2020 edition of the prestigious Haute Grandeur Global Restaurant Awards, including ‘Best Steakhouse in Asia’, ‘Best Grill in Asia ... More

96 Somerset Road, #01-05, Pan Pacific Serviced Suites Orchard
Orchard Road
+65 6238 0054
Bedrock Bar & Grill

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Gourmet Singapore 2021

Available offers...

Restaurants and Bars

25% off total bill (2 offers)

  • AED 220 Estimated savings
  • Valid until 1st Jan 2022
Restaurants and Bars

Main Course (1 offer)

  • AED 220 Estimated savings
  • Valid until 1st Jan 2022

Available offers...

Restaurants and Bars

25% off total bill (2offers)

  • Estimated savings AED 220
Restaurants and Bars

Main Course (1offer)

  • Estimated savings AED 220

Bonus Offer Singapore 2021

Available offers...

Restaurants and Bars

Take-away main course (1 offer)

  • AED 220 Estimated savings
  • Valid until 18th Aug 2021
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25% off take-away (2 offers)

  • AED 220 Estimated savings
  • Valid until 18th Aug 2021

Available offers...

Restaurants and Bars

Take-away main course (1offer)

  • Estimated savings AED 220
Restaurants and Bars

25% off take-away (2offers)

  • Estimated savings AED 220

Outlets included

Details

Recent Reviews
Very disappointing. I don’t recommend going. So many better steak restaurants in Singapore, and much less expensive. The porterhouse steak was overcooked. I think the crab cakes were frozen and re-heated, as they were tepid and soggy. The truffles fries, we were assured has fresh black truffles, but I think it was that awful truffle oil. We couldn’t eat them. I asked for the truffle mashed potato without truffles, as they said that they use the fake truffle oil. They mashed potato came hard and tasteless. We left most of the food.More
Visited Bedrock a few times and decided to go for a Tomahawk this time round. Well, it did not disappoint. Ambience is dim & cosy, appetiser was served fresh and taste perfectly with butter & garlic provided. I’ve a good meaty night!More
It's my 2nd time dining at this restaurant and comparing with the 1st time which was a lunch, the dinner was comparatively costly. That said, service and ambience was good. Now, to the food. The 500g USDA dry aged T-bone had a typical stronger smell due to the dry aging process. The texture of the steak was tender and doneness was quite accurate to that of a medium. That said, I wouldn't say that the quality met the value for the price, especially so for high-end steak house. Ironically, I'm more impressed with the Iberico pork ribeye. The texture, tenderness as well as the flavour surpasses expectation. Again, not the cheapest but this one, in my opinion, definitely worth it. The sides have to be separately ordered. Portion is large for sharing and the Black truffle fries was generous with the seasoning. Pair the above with 2 glasses of the Terrazas Grand and Terrazas Reserva (Argentina) with the latter recommended if you want an easier drink. The Terrazas Grand might not be worth the higher price but does offer a full bodied, longer finish on the palate.More
And that's not subjective. Medium-rare is pink in the middle.... not a graduation of brown and only a hint of light pink in the middle. We had the porterhouse and it arrived medium-well. A pity. Just bad luck for us or a kitchen that needs to work on a more concrete method of assuring the right doneness. The flavour of the meat was still decent, a good cut but we'll be having second thoughts on a future visit. The joint has a nice ambiance but for a serious steak-eater, I like to put my moolah in some experienced meat meastros.More
Perfect place for lunch with close friends ! Casual yet smart venue. Tenderloin was succulent and Italian Rosso tasty!!More