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BRICK LANE®

Modeled off the actual Brick Lane in London's East End with their iconic big white bike as a backdrop, BRICK LANE® offers English all-day breakfast, eggs benedict and a range of English meals, including freshly baked red velvet cakes in a chic and alluring British gastro-pub setting Read More


Location
Shop 404, 4th Level, CITIC Tower, 1 Tim Mei Avenue, Tamar Site
Area
Admiralty
Phone
+852 2363 2500
Website
http://www.bricklane.com.hk
Email
[email protected]

Amenities Offered

BRICK LANE® is contained in...

Hong Kong 2019

Over 2,590 Buy One Get One Free & Discount offers are waiting for you

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Available offers...

Restaurants and Bars

Main Menu Item (3offers)

  • Estimated savings AED 56
  • Valid until 1st Jan 2020

Cheers Hong Kong 2019

Over 1,500 Buy One Get One Free offers on drinks are waiting for you

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Available offers...

Restaurants and Bars

House Beverage (1offer)

  • Estimated savings AED 23
  • Valid until 1st Jan 2020
Restaurants and Bars

Two House Beverages (1offer)

  • Estimated savings AED 47
  • Valid until 1st Jan 2020
Restaurants and Bars

Bottle of House Wine (1offer)

  • Estimated savings AED 164
  • Valid until 1st Jan 2020

Cheers Hong Kong 2020

Never pay full-price for drinks on a night out again. You won't even mind buying a round.

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Available offers...

Restaurants and Bars

House Beverage (1offer)

  • Estimated savings AED 23
  • Valid until 1st Jan 2021
Restaurants and Bars

Two House Beverages (1offer)

  • Estimated savings AED 47
  • Valid until 1st Jan 2021
Restaurants and Bars

Bottle of House Wine (1offer)

  • Estimated savings AED 164
  • Valid until 1st Jan 2021

Gourmet Hong Kong 2020

view product

Available offers...

Restaurants and Bars

Main Menu Item (3offers)

  • Estimated savings AED 56
  • Valid until 1st Jan 2021
Recent Reviews
今日男朋友嚟接我放工,之後去咗呢間位於金鐘嘅Bricklane食晚飯 😋 由於係平日夜晚,餐廳都唔多人,超級適合情侶嚟靜靜地談心 ❤️ 我哋叫咗以下幾樣嘢: Crabmeat tomato salad ($158) Lobster bisque ($108): 呢個bisque超級濃味!配個麵包食就啱晒! Benedict California ($88): 聽講egg benedict係呢度嘅signature,梗係要試吓! 我哋仲加咗$40要魚子醬 😋 Lamb rack ($268): 男朋友鍾意食羊,所以我哋冇叫到牛,揀咗羊,淨係睇個賣相已經覺得一流!而且食落一啲都唔so! Red Velvet ($48): 我哋叫咗呢個甜品,為呢餐畫上完滿句號 😋 順帶一提,餐廳嘅嘢飲一啲都唔貴,我哋叫咗mojito ($78)同earl grey martini ($98),其實夜晚收咗工同朋友嚟飲返杯都真係唔錯!Read more
很多次想去這間餐廳食午餐,都因為覺得人太多,今日朋友到金鐘工作,順道找我一起食晚飯,就不作他選,去一償自己的心願。 Hokkaido Scallop Salad 燒北海道帶子沙律($158) 帶子煎得恰到好處,沙律菜也很新鮮,配上帶點酸味的沙律油,作為今晩的前菜,非常醒胃。 Classic Eggs Benedict 火腿班尼迪蛋($98) 班尼迪蛋是這兒的一碟出名的菜式,不但外貌吸引,蛋味香濃,加上香脆麵包和火腿一起吃,果然名不虛傳。 Red Prawn Linguine 紅蝦扁意粉($278) 這一道扁意粉是廚師推介,意粉質感夠「𡁻」口,蝦好彈牙又大,沒有令我們失望。 Grilled Iberico Bone-In Pork Chop 烤西班牙黑毛豬扒($288) 黑毛豬扒很厚,建議食時要沾上周圍的蘋果茸和薯茸一起吃,唯一是豬扒不夠脂肪,口感會較「實」,否則一定可以更美味! Nightmare Honey Glazed Pumpkin with Vanilla Ice-cream 惡夢蜂蜜烤南瓜配雲呢拿雪糕($88) 由於臨近萬聖節所以餐廳推出幾歀特別菜色,這是其中一道萬聖節甜品,底部是烘得香脆的簿班㦸,舖上南瓜粒和一些生菓,再加雲呢拿雪糕,又冷又熱的組合,口感都幾特別。 Read more
最近都好少出去食飯,留喺屋企食飯多,今日接完女朋友放工,喺金鐘附近揾野食,行行下女朋友話想食eggs benedict,所以就去咗中信大廈既Brick Lane Restaurant. 首先叫咗Crabmeat Tomato Salad,個沙律好fresh,入面D牛油果,芒果同蟹肉好夾,好開胃 Lobster Bisque,個湯好濃,龍蝦肉好味! Benedict California,當然唔少得依到好出名既eggs benedict,我地仲加咗D caviar Lamb Rack,肉質好軟。 仲有叫咗兩杯cocktail,Mojito同Earl Grey Martini 甜品係Red Velvet,好好味,唔會太甜,一層層,好特別。Read more
今晚和朋友來到添美道中信大廈4樓的BRICKLANE。相信不少人都吃過他們的英式早餐,又或是他們的下午茶,而今晚我們就專程來到金鐘店吃晚餐。 天氣炎熱,坐下來先要了兩杯凍飲Fresh T-helper和Bacon Julep,消消暑! 先是前菜Crabmeat and Tomato Salad,這個沙律不單有蟹肉及蕃茄,還有台灣特產─蓮霧,特別新鮮爽脆,不錯不錯! 吃完沙律就是喝湯了!Truffle Mushroom Soup和Soup of the Day。黑松露野菌湯,幼滑而濃稠;每日例湯則是薯仔濃湯,同樣是味濃香滑,非常順口! 經服務員介紹,我們選了他們極力推介的兩個特色菜來試試:Lobster Eggs Benedict,看似好像早餐才吃的班尼迪蛋,當配在龍蝦肉,立即升格成為晚餐的主菜,而味道一點也沒有給比下去,實在難得。切開水煮蛋,蛋汁滲進龍蝦肉及麵包內,異常滋味! 至於Beyond Burger (tom yum goong sauce),它的中文字很厲害:未來漢堡!原來這個是全素漢堡,但口感卻一點也不似,若不是我們事前已知道,相信一定吃不出來。加上冬蔭公醬汁,味道與一般漢堡真的完全一樣,十分厲害呢!Read more
BRICKLANE 4th Floor, CITIC Building, Tim Mei Avenue we have made a special selection instead of the well-known English Breakfast - The future menu. Since the last incident, CITIC Building has fewer people coming, and the security guards are also tight. There are few people, but this brings us a quieter environment. It was super hot, and the heat in the evening was not scattered. We sat down and asked for two cups of frozen drinks: Fresh T-helper and Bacon Julep, to get rid of the heat! Fresh T-helper: turmeric, strawberry, lime, with jasmine tea, frozen and pleasant. Bacon Julep: Homemade ginger syrup, mint dish, served with Jin wine, warm in the cool. Crabmeat and Tomato Salad: this salad contains crab meat, tomatoes, and Taiwan specialties - lotus, especially fresh and crisp! Truffle Mushroom Soup: black truffle wild soup, smooth and thick; Soup of the Day: the daily soup is the potato soup, the same flavor, very smooth and really very smooth! With the waiter recommendations, we ordered two special dishes: Lobster Eggs Benedict and Beyond Burger. Lobster Eggs Benedict, the Benedict egg in the traditional English breakfast, served with lobster meat, cut boiled eggs, and the egg juice penetrates into the lobster meat and bread, which is very delicious! Beyond Burger (Tom Yum Goong sauce), future burger! It is a vegan burger, which means that in the future, it is mainly vegetarian, reducing carbon emissions, tastes good, full of beef flavor, plus the secret Tom Yum Goong sauce, the taste is novel and delicious, it is worthy a try. Seasonal Berries Pancake: the famous dish in the restaurant, must try item. Choice of fresh, high-quality strawberries, mulberry, and honey jam, made the pancake more delicious. The waiter's service is very good, initiative and patient introduction to the restaurant's food, friendly and attentive! The environment is elegant, the decoration is industrial style, the place is wide, and there are not many people. It is most suitable for a group of friends.Read more