Hidden gem and brilliant for anyone who loves coffee and/or chocolate. Staff are very knowledgable about their chocolate and coffee - it’s origins and ingredients. The cakes look excellent too, and we really enjoyed some of the chocolate they have (some rogue flavours too, such as a dark chocolate made with goats cheese!). We also had Maltese Coffee which is made with chicory, clove and aniseed.
There is also a chocolate fountain Where you can add a splash of liqueur (such as prickly pear) into your cup. Delicious. The cafe is underground with air-con, and is a great place to get respite from the hot sun.