DiVino Patio

Came in here with a few friends for dinner and was served up exactly what I expected; an average experience from a restaurant located in Brim28. They were full that night and were severely understaffed; I had to politely wave down the wait staff three times before we were able to get water for our table. Food took a while; but understandable because they were busy. I had only wished they would have informed us of the wait beforehand, instead of us having to wait at our table indefinitely. When the food did arrive, it was a mixed bag; the pastas were great, calamari and shrimp were also tasty. But the steaks and the calzone were a bit of a let down. The beef was grilled well, but was pretty devoid of any beef flavor. The calzone was absolutely massive; the tomato sauce they paired with it was amazing, surprisingly well seasoned. But the calzone itself was too bready and the filling of cheese and ham were sparse throughout the interior. Food was a bit of a hit or a miss, but they did have dishes that were great. I'd definitely recommend coming on a weeknight when it's less busy.

Great weekend lunch menu, worth it! The appetizer sizes are quite generous. The fried shrimp + calamari is nice crispy and not oily at all. The pasta texture is nice and chewy. We love sitting outside too.

Really great food, thoroughly enjoyed it. The Parma Ham on the pizza was especially delicious, and the base of the pizza wasn’t too heavy; expertly made. Also, the Tuna and Avocado starter was AMAZING; I thought the tastes worked really well together and it was beautifully presented. I think the service could’ve been a little better as a couple of times we were waiting a while to be served, but when we did get the service, it was five stars and couldn’t be faulted. Thanks for a great lunch ✌️

I went there for a Thank you lunch with my colleagues, from booking to going there the service was warm and friendly. We had lunch set there, most of the colleagues said the spaghetti they ordered are a bit salty and they cannot finish the dish. However, the dessert is amazing, I will go there again for the dessert.

Amazing chef Omar. Great hospitality from the start until the end!! We had a wonderful fresh seabass cooked in a simple Mediterranean style 🤩. And we couldn’t miss the home made pappardelle! Yummy. Or in other words, it was superb. Authentic Italian atmosphere, after dinner we even had the opportunity to play Italian “Calcetto” , It is a table football game, which is unique and it can found only there in Hongkong. I’ll be back 👍