Folie Kitchen & Patisserie

Great ambience, service and exceptional food standards. The beef Wellington is juicy, tender and delicious. Also, their iced tea is worth a try as well. The pistachio cake and chocolate tart are great picks for dessert.

Wow! Spectacular dinner ! We had several dishes, but some deserve a special mention! The baked egg with truffle was excellent. The way is presented kinda reminded me of a creme brûlé, but it was excellent. Creamy, cheesy, the egg and the Alba truffle is a match made in heaven. Delicious ! The tartare was a bit disappointing as it tasted a lot of onion, the beef didn’t sparkle as much as I would like it, but overall it was okay. The grilled ribeye was absolutely perfect. Cooked to perfection, the meat was melting in my mouth, sitting on a truffle mashed potatoes which was super tasty. Chapeau! Don’t let me start to talk about the desserts menu, so many choices, all looks very yummy! I had the hazelnut eclair, ça Va sans dire, it was perfect 😊 Hands up also about the service, friendly, attentive, spotless! Prices a bit bougie but definitely worth the experience!

High quality French food with an amazing service from all the staffs there! The foie gras was probably among the best I hv tried, and the baked egg was also fantastic! The dessert however was a bit of disappointment. Overall I would highly recommend everyone who visit Bali to come!

last time eating here the food was very salty and not really fulfilling for me personally. but I will come back for their desserts. one of the best luxurious cake: kemangi raspberry and pistachio cake. highly recommend!

One of the best French cuisines in Canggu, Bali!! Lamb Shank is so tender, Beef Wellington so yummy. And legendary Foie Gras with Citrus Sauce.. ohh.. taste is so good, so delicate, and combination of flavors explode inside mouth. Unforgettable great experience! 👍