The French Window

The French Window is a cosmopolitan French restaurant with an airy, conservatory-like dining room overlooking the picturesque Victoria Harbour. It is the perfect dining destination in Hong Kong’s iconic ifc mall whether you feel like a glass of wine, a delicious cheese platter or for an indulgent Read More

3101, Podium 3rd Level, 1 Harbour View Street
IFC Mall
+852 2393 3812

Amenities Offered

The French Window is contained in...

Hong Kong 2017

Enjoy over 1,700 Buy One Get One Free offers

Available offers...

Restaurants and Bars

Main Course (3offers)

  • Estimated savings AED 172
  • Valid until 31st Dec 2017

Cheers Hong Kong 2017

Enjoy over 200 Buy One Get One Free offers

Available offers...

Restaurants and Bars

Bottle of House Wine (3offers)

  • Estimated savings AED 173
  • Valid until 31st Dec 2017
Recent Reviews
This restaurant offers good French cuisine, but I mostly go here for the happy hour. They have attractive pricing for beer, wine, and even champagne! And most of the bar snacks are tasty, not surprising for a French restaurant :)Read more
Restaurant had great views but the dishes were just average. Quite pricey too. Better value can be found elsewhere.Read more
My wife and I had a client meeting at The French Window. The entrance is impressive, as are the views. There is a good range of drinks and bar snacks. Quite expensive.Read more
There are plenty of great choices for a business dinner in HK and your expectations should be very high for a restaurant in this price range. I am maybe a bit biased against restaurants found in a mall in general, so I really was impressed with how far you proceed down the main hallway to get from the mall to the restaurant. The restaurant floor space is open and airy with the view of the waterfront as the inescapable centerpiece. I enjoyed a wonderful 4 course meal that was well prepared and well presented. We had front row seats to the nightly light show as dessert arrived. A delightful experience overall. Cheers!Read more
A friend told me about this restaurant and after a quick look on TripAdvisor i was slightly sceptical . That said from the moment the creamy truffle and potato foam hit my mouth in the form of an Amuse Bouche i knew only good things would follow. And they did in the form of a tasting menu which uses the best ingredients money can buy from Bresse chicken and Duck to Atlantic Red mullet and Hake. A pressed pork that was so flavorsome of pork it was sweet as well as rich. the jelly to accompany it was the perfect balance of acidity. Then to follow a light fresh beetroot carpaccio with a light summer garden on top, we then moved onto a heavenly squid risotto which had no rice at all with the biggest scallop cooked to perfection. Mains was Bresse duck with a duck spring roll the meat was cooked to a perfect pink the skin was so crispy yet all so tender. Gin and Tonic pre- dessert in the form of a sorbet cleansed the palette before the amazing strawberry parfait with milk jelly, strawberries, meringue and strawberry salad coated our taste-buds. We will be going back very soon and so will my friends as this gem is now uncovered. It's worth to note though that previous reviews have been sketchy and off putting but I was told the new chef from the UK has only been there a short while, so I can't wait for him to settle in if this was his first attempt.Read more

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