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Maison Eric Kayser

4.1 (based on 138 people)

  • Cafés
Eric Kayser is a baker artisan who decided to make a career in leavened bread while modifying it to the expectations and tastes of today. The secret of Kayser bread is the long fermentation and short kneading process which preserves the flavours and ... More
Anton
Anton (3 weeks ago )
Chicken curry baguette is satisfying but not cheap, unfortunately it is served cold by default, a little bit of reheating can make it much better. Coffee is not on par with a specialized coffee shop, but latte art is sometimes cute.
Yoga with Emi
Yoga with Emi (5 months ago )
What happened to this place? Coffee got really bad, I ordered a mocha that tasted nothing like it, the coffee cup was dirty and coffee spilled on the handle also (but still served regardless) … order a pastry that was thrown on the counter by one of the stuff then to be placed on a plate after (I mean, seriously.. food and hygiene)… I guess never again EK!
HY Yeo
HY Yeo (2 years ago )
It’s ok. Taste and aroma is too blend. The sitting area air conditioning is too strong and cool my coffee very fast
Sacci Life
Sacci Life (3 years ago )
Poor staff attitude, poor coffee, poor experience! Seems staff are underpaid and unhappy. Glad that you are not serving open moulded french butter anymore, hope you take this feedback as constructive criticism rather than getting defensive and take some initiatives to train em (not fire) including baristas. Most importantly pay them well enough to have pleasant attitude not entitled upset with their life for whatever reason. Went to coffee academics (see pic) to override nasty vibes and nasty coffee. Be good!
Vivian Chung
Vivian Chung (2 years ago )
Good pastry, friendly staff Croissant Almond and chocolate croissant Raisin Danish