mychi wong (2 years ago )
Went to the Lee garden branch for brunch. Truly impressive food. Dishes were healthy, hearty, and huge. Would recommend anything on the breakfast menu especially the avocado toast which was the best I've tasted in HK and in Australia and definitely well worth the cost. The piggy piggy pork slider was throughly enjoyable as well - moist, well marinated, and not oily at all.
My friend had the crab cake eggs benedict which he loved and we shared a fried chicken waffle (which had a honey chili sauce drizzled on it) and a cheese dessert similar to the Spanish crema catalana.
The pictures speak for themselves.
Would definitely come back to try the lunch and dinner menus.