Pied à Terre is an independently owned West End gastronomic restaurant located in the heart of Fitzrovia, London. The restaurant has gained some of the highest awards and accolades possible, starting with its first Michelin star in 1993 and becoming a two Michelin star restaurant in 1996, retaining ... More
Pied à Terre is an independently owned West End gastronomic restaurant located in the heart of Fitzrovia, London. The restaurant has gained some of the highest awards and accolades possible, starting with its first Michelin star in 1993 and becoming a two Michelin star restaurant in 1996, retaining one star currently. Less
Pied a Terre is a lovely restaurant serving excellent food. We went there shortly after it reopened and the restaurant was very busy. We were offered hand sanitizer when we arrived and then were taken to our table. The restaurant is quite small with a dining area at the front of the restaurant then the small reception area and a larger dining area at the back. Since we were last there the tables had been moved around so we were all socially distanced. The menu had completed changed and was designed for flexibility to enable to chose 3 or even 10 courses from the same menu. We chose 4 courses - the canapes of Wagyu beef hot dog, Radishes & Eggs Kaylanna which are compulsory counted as one course. They were all excellent particularly the beef hot dog, radishes I am less keen on. For our second course we chose the main course. My wife had the plaice fillets whilst I chose the cutlet of iberico pork. Both were delicious, full of flavour and perfectly cooked. For our third course we chose to share the cheese plate and for our fourth course we each had one of the desserts my wife the passionfruit whilst I chose the souffle - perfect dishes to end a great meal. The service throughout was excellent, very professional but friendly. No wonder Pied a Terre has had a Michelin star for so longMore
We had a wonderful dining experience, enjoying a vegetarian and gluten free eight course taster menu. The food was amazing; my favourite dishes were the desserts as they were absolutely divine. It was my 40th and Pied a Terre made it really special.More
Great staff, lovely vibe, lots of knowledge met with a particularly cool but classic ambience. Went for the vegan menu, which put a twist on some classic vegan foods.More
We had the vegan degustation with wine pairings. Absolutely delicious! Every dish was delicious and creative. I highly recommend.More
Had the lunch four course tasting menu. It consisted of canapés, which were the same for everybody, bread, plus a choice of one of two starters and main courses and one of three desserts, one of which was cheese. All were beautifully presented and were very good. The service was attentive and professional and the dishes came at good intervals. Only two slightly negative things that we thought. We could not see the point of a raw horseradish in the canapes and the person who had the bouillabaisse found it difficult to drink out of the big shell it came in. Overall a very enjoyable lunch.More
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