Thomas Hoffmann Madsen (5 years ago )
We have travelled Bali for 4 weeks, and this was the best!...
We will definitely come back. We had a lovely pasta bolognese and a confit duck salad - both dishes was tasty, delicious and well balanced. After the succesfull main course, we had to try a dessert. Caroline got a almond butterscotch tart, and I had a chocolate cake with passion ice, and nice good strawberries. Everything was tastefull and we can not wait to come back one of the next days.
The staff was very friendly and the owner came down to the table and asked if we liked the almond butterscotch tart, because it was a new dessert on the menu. We had a nice chat, which reflects the whole atmosphere in the restaurant.