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Shu Yan Sichuan Cuisine

4 (based on 268 people)

  • Asian
Shu Yan is a well-known Sichuan Chinese restaurant established in Chengdu in December 2004 now also opened in Singapore also. It mainly specialises in Sichuan cuisine. Every taste, from a very light to extremely dry Sichuan cuisine and also the ... More

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We invite you to enjoy a complimentary Main Course when a Main Course of equal or greater value is purchased.

  • AED 55 Estimated savings
  • Valid until 30th Dec 2024
  • Rules of Use
https://b2cappassetscdn.theentertainerme.com/v9/smiles_icons/Casual+dining+%26+cafes.png

We invite you to enjoy a complimentary Main Course when a Main Course of equal or greater value is purchased.

  • AED 55 Estimated savings
  • Valid until 30th Dec 2024
  • Rules of Use
https://b2cappassetscdn.theentertainerme.com/v9/smiles_icons/Casual+dining+%26+cafes.png

We invite you to enjoy a complimentary Main Course when a Main Course of equal or greater value is purchased.

  • AED 55 Estimated savings
  • Valid until 30th Dec 2024
  • Rules of Use
Andy
Andy (a week ago )
First-timing visiting this Sichuan restaurant, enjoyed the food and service. Stone Grilled Lamp Toufu is the best, definitely a 5 star and repeat order, highly recommend !!! Shuyan Boiled Fish Fillet is ok but not great 5 star for the presentation but 4 to 3.5 stars for the taste. Fried rice is not bad, and the portion is good too. 4 stars Love the Sichuan Style Noodles too - 4.5 stars. The rest of them are 3 stars, except the Steamed Soup Dumplings, which needed a bit more steaming, thus 2 stars.
Yan
Yan (2 months ago )
Overpriced food for its portions and taste. Entertainer voucher t&cs were also not clearly communicated despite several clarifications leading to a bill shock so felt a bit scammed. On the food…: Twice cooked pork (~$20) tasted like the chef dropped the entire bottle of salt in it spicy chicken (~$21) was actually very little despite the bowl that was filled w the brim with chilli - almost like I was paying for chilli for a side of tiny chicken skin. I personally liked the shredded potato ($13) but my partner thought it was too sour. Got a bill shock at the end because we were paying using entertainer which was a 1 for 1 deal, despite many clarifications at the beginning, where we were only told that we could only use 1 voucher (not 2) and not told that the free dish would be that of the lowest value. We only ordered the pork dish so that it would be more worth it, so if we had known earlier we would have just ordered 2 dishes instead of 3.
Merryheart
Merryheart (5 months ago )
Repeated visit. Good deal to use Eatigo discount to try new dishes. The 辣子鸡 today was very tough & hard. We provided feedback to the kitchen. I suspect the chicken was leftover from last night and recooked, the texture was not acceptable.
Roland Permana
Roland Permana (5 months ago )
The restaurant located inside Chinatown Point which is easy to find . We ordered the fish soup , sichuan chicken and fried rice. We love them all. The portion of each dish is big and enough for 3 persons and 2 kids. The place is not crowded so you can enjoy & relax while eating during lunch time. However, the service is a bit slow, we also got to wait for the food quite long. We hope they can improve , maybe adding more cook. The price for each dish around $20+ but worth it as the portion is big and also good quality.
Jz L
Jz L (7 months ago )
Portions are generous but some dishes can be tad more salty for local buds. Would suggest the pickled veg fish, fried rice and stir fried QingLong. The wok hey can be tasted so chefs are quite good. Selected servers are good and checks in often, but a few push alot for sales instead of customers needs.