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Barn Scottish chickens are SPATCHed and then charcoal fired on the custom-made rotisserie in the centre of the restaurant adding the perfect natural hint of smoke to the self-basting birds. Home-made sauces and innovative side dishes are the perfect accompaniment for the chicken, slow-cooked ribs Read More

3 Hunter Square, EH1 1RW
+44 131 285 5240
[email protected]

Amenities Offered

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Recent Reviews
Came in to Spatch for a couple cheeky pints and were pleasantly surprised to discover Edinburgh's best bartender Dejan. What would've been just the one turned into a lovely evening full of banter and laughs. Will definitely be back!Read more
One of the best experience we have had in Edinburgh. When we arrived we got a good history lesson on how Scotland got the flag. Service was eminent good, the bar man is a saint and funny, really good people skills. Food was perfect and the pints where served with dignity and respect. Will definitly recommend this place to anyone. Best regards The Danish duo.Read more
Nice relaxed bar, decent menu and pleasant atmosphere. Excellent range of whisky to try. Speak to Dejan.Read more
Visited as a couple, it looked empty but the notice of an award winning venue and it’s chic modern look made us give it a try. The main bar was empty but even so we were seated on a small table in the back between 2 gregarious couples so we had to speak loudly to be heard. The service was slow but we ordered drinks and a chicken burger and the chicken fajitas. The chicken burger was large and well presented but was bone dry and tough and the chicken for the fajitas was dry, chewy and tasteless despite being sat on very greasy fried peppers and onions. We didn’t feel like having anything else to eat as we just wanted to leave. Didn’t enjoy the experience here, felt cramped and claustrophobic despite it being a large dining area and very disappointed by the food. The good thing was it wasn’t expensive.Read more
Fabulous night, great food, Tasha was excellent and very attentive and friendly. We all had an excellent time and it was a great opportunity to share food.Read more