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World Cut Steakhouse

World Cut Steakhouse offers a sophisticated collection of steakhouse classics. In an elegant space of natural dark wood, glamorous light fixtures and leather upholstered furniture, American steakhouse favourites are presented with a modern flair. With premium meats, a variety of seafood and a Read More

Habtoor Palace Hotel
1st Level
Sheikh Zayed Road
+971 4 435 5577
[email protected]

Amenities Offered

World Cut Steakhouse is contained in...

Fine Dining 2020

See and be seen at the finest restaurants in town, wihout being hit with a big bill.

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Available offers...

Restaurants and Bars

Main Course (3offers)

  • Estimated savings AED 200
  • Valid until 1st Jan 2021
Recent Reviews
One of our most favorites from the early 90's. This would not be a big deal as there weren't many fine dining restaurants or steak houses back then. Being a favorite from a limited count may be considered a hyperbole. The place continues to have Chef Iqbal - an internationally decorated chef and definitely a Dubai institution. The wing chairs still sooo comfortable and "private," now needing a change of upholstery. The carpet unchanged from 1990's need a deep clean. High level - A cozy , homey place, not quite in tatters but with the same welcoming feel and comfort one expects from putting on your well used Hermes Croc. The welcome from old friends (little change over the years) is so different when compared to other top end restaurants, in Dubai. The home baked onion bread with the plain and herbal butter is still as good as i have had In the past, compliments of the chef being over and above (salmon mousse with apricot purée ). The Iceberg wedge salad , an old perennial, is served chilled with very crisp lettuce, excellently and professionally washed plus unlimited walnuts, crispy beef bacon, with a blue cheese dressing. We love it. Cleaned up the plate. My steak , the USDA ribeye , was cooked to perfection. Ordered medium rare, the inside was still red with the meat tender and cooked just as ordered. The multitude of sauces, provided without asking , were not used. The potato (looked Idaho) was requested to be with the “works” and , yes, the chives and the sour cream and the beef bacon bits were there, right to the end. The big lamb shank was like a drumstick from a very large x-mas turkey but was 100% lamb. The accompanying truffles and mashed potato my wife managed to consume all by herself (rarity) The service cannot be faulted. As good as we remembered. The chef, Iqbal, a soft spoken gentleman, has become better and better with the years and his gesture of coming over to our table just to inform us about Japanese beef, most probably, being available from next month was less marketing but more like information for old acquaintances, who enjoyed their meat. So ego boosting that the chef, plus almost all of the staff greet and welcome like we are there weekly, but reality says we have been there only thrice in the 10 months of 2018Read more
Wonderful food and wonderful staff! We enjoyed our steaks; served as ordered with delicious sides. The waiter was very friendly and helpful.Read more
We visited the place last night and I left disappointed, the service was good , our waiter was very attentive but the Steaks are not special, the tenderloin yes was soft but flavorless and a bit overcook. Read more
I have visited this restaurant to try their steak. The quality of their food is outstanding The price is little bit expensive The waiters are very helpful and answers your questions Have tried Grass fed lamb where it was juicy and delicious Have a try !!Read more
We had a great evening at J&G steakhouse, we were very impressed with the ambiance , service and the variety on the menu. I would like as well to comment on the service we received, as it was one of the highlights. our server Yassine took excellent care of us throughout the evening. he has superb knowledge of both the food and wine, and in addition, he was extremely friendly and professional. I would definitely recommend the J&G Steakhouse to anyone who is visiting DubaRead more