Crafted for the first time in 1949, presumably by Belgian barman Gustave Tops, in honour of the then US Ambassador to Luxemburg. Not sure Tia Maria is all that American, but it sure makes us feel free! Belgo combines it with vodka and coke, and the result is a star-spangled cocktail!
Stoli Razberi vodka, Maraschino liqueur, cranberry juice, lime juice and spicy mango syrup, built over crushed ice. All delicious, but for us it’s the pansies on top that make it truly remarkable. Pretty, green and edible, so it’s not all empty calories with this one.
It might look innocent, with its lovely mint sprig and fresh grape garnish, but au contraire. Once you get hit by the full power of this twist on the classic Pisco sour, you soon realise the mix is one hell of a slammer!
Clive's already had a place in our hearts thanks to the concept of adult milkshakes. All the soul-comforting ingredients from childhood, with a good dose of booze to take the edge off. Their Tiramishake has Cornflake ice-cream (yes cornflake!), Amaretto, espresso, malt and cocoa powder. Everything you didn’t know you needed
Transport yourself back to the fairground! Circus has mixed Martel VSOP, Bold Cherry, homemade dark Morello cherry sorbet, lemon juice, grapefruit juice and peach liqueur, making The Carousel the true Master of Ceremonies of your night out.
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