Save at least 45 every visit
Get the appIn a small town in South Africa in 1987, Nando's was born. Using a Portuguese recipe and the African Birds Eye Chilli, the now world-famous flame-grilled PERi-PERi was created. This South African heritage is infused into the casa's interiors, the artworks and even the Afro-Luso music, creating a welcoming family atmosphere and, of course, your favourite PERi-PERi chicken!
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Full Nando's’s menu · PDF
Nando's
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