In 1903, the confectioner, Antoine Rumpelmayer, founded Angelina and named after his daughter-in-law. For over a century, the tea room built a reputation as a place of sophistication and indulgence. Angelina became the place to be for Parisian aristocracy where Proust and Coco Chanel rubbed ... More
In 1903, the confectioner, Antoine Rumpelmayer, founded Angelina and named after his daughter-in-law. For over a century, the tea room built a reputation as a place of sophistication and indulgence. Angelina became the place to be for Parisian aristocracy where Proust and Coco Chanel rubbed shoulders with the biggest names in fashion. The interior, designed by the famous Belle Epoque architect Edouard-Jean Niermans, combines elegance, charm and refinement to create a sense of romanticism and poetry. Less
I went alone to have a quick lunch during business day. Very bad service. Sequence of serving the food is total mess!
Example: bread and butter shall be served first while waiting for the food. In my case, they served everything together!!! And after I ate half of my dish, my drink arrived (coca cola)!!
Will never go there again!More
A classic example of how new team destroys the experience.
We have been regular customers of Angelina restaurant in DFC. First and foremost we enjoyed the hospitality and friendliness of the team. Unfortunately, having visited the restaurant in June, we were disappointed with the quality of service.
Not sure why they changed the team. However, the new team do not seem to understand the basic principles of customer service.
In short, we will not return to this restaurant and not recommend it to others.More
They cannot even give you a menu, you have to use their online menu, that is completely useless and unreadable.More
It was pass 3 o’clock in the afternoon when i decided to have coffee and cake at Angelina after shopping at salam mall.
Was sitting close to exit door of the mall and I was there for more than 15 minutes waiting for staff to get my order. Till a waiter “bald guy” place a paper mat. He seems busy, so it was acceptable that he couldn’t take my order since he just saw me there in the table waiting.
It wasn’t busy btw, saw some staff just standing in there station’s and not doing anything but just having a chitchat with their co workers.
I ended up leaving the place cause I’ve been waiting for almost 40 minutes just for them to get my order.
I’ve been to this place a lot of times. I even made a very good review from before. Because i do love the food. But this time is not right. Im basing this review on the staff of This place. Imagine, you are paying double price of the regular coffee in other store, to get attended or at least get a good service to escape the queue and you ended up being ignored because girls are to busy chatting.
I didn’t mind it before when We dined for brunch, but this time is too much. Staffs here will really make your eyebrow raise.More
They gave plates that have not been washed ! With salt and other ingredients still on the plate , this experience was horrifyingMore
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