La Rotisserie

Been here twice. I had the beef brisket sandwich and the Reuben the next time. Both are amazing, fully flavoured, well made sandwiches that are so difficult to come by in Hong Kong. The flavours are also very well balanced. Delicious, will keep coming back. Staff are also very friendly and attentive.

Ordered: carbonara, side salad, Americano Tried a lunch set on weekend before busy times hit. Carbonara was memorable. One if those rarer egg-y sauce, while I think they've used cream in it, it didn't overshadow the taste of eggs. The ratio of bacon to pasta was balanced, and they were generous with the cheese. I would have liked more black pepper in it - but perhaps that's a personal taste. The chef did crack some for me when asked, but the pepper miller was fine grounded and I think the creamy sauce would have benefitted from a heartier coarse ground. The set came with side salad and Americano. The greens in the salad was well seasoned. I was surprised to find olives since I figured side salad are usually pretty bare, and I appreciate the varieties in it. Americano is Americano, fair. It was around 138 for the set before service charge I think; pasta was 100 and the side + coffee was 38. Not bad pricing at all. For the set up, the inside was mostly bar side tables, so good for groups of 2, and a bit more challenging for parties larger than that. There is a few half outdoor seats for alfresco dining if you inclined. Personally I am a bit too short for the bar table and feel like I have to reach up to eat comfortably. Furthermore the tables are all quite right together, true HK style; so be wary if you are a bit cozy with your neighbor. They have hooks under the bar table to hang personal items, which is a nice touch. Tldr: good carbonara, high cp lunch set, phsycially tight seating arrangement.

This place is newly open and this was my first vist after walking past many times. The staff are very welcoming and helpful. I had the soup of the day as well as the daily special sandwich and both where great. The food was fresh and full of flavour.

I recently visited a restaurant for brunch and ordered the smoked beef sandwich, and let me tell you, it was an absolute disaster. The bar table was so overcrowded that we could barely move. But the real disappointment was the sandwich itself - it was incredibly greasy and completely saturated with butter. Despite the friendly and accommodating staff, the chef was incredibly rude. When I asked him about the greasiness of the sandwich, he shouted and berated me, making the already unpleasant experience even worse. Overall, this bar was a terrible experience - the food was poor, the atmosphere was overcrowded, and the chef's attitude was unacceptable. I would not recommend this place to anyone, and I certainly won't be returning.

Lovely little restaurant. Very Clean. I had the Reuben for lunch, very nice, very O:WOW There was an old chap next to us also enjoying his eggs benedict with a low grumbling "Mmmm!" after every bite. Would come back again for sure. Don't let the chef catch you eating the Reuben with a knife and fork though! (I just don't like to get my hands messy) 😆