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Maison Eric Kayser

3.9 (based on 192 people)

  • Cafés
Eric Kayser is a baker artisan who decided to make a career in leavened bread while modifying it to the expectations and tastes of today. The secret of Kayser bread is the long fermentation and short kneading process which preserves the flavours and ... More
Philip WB
Philip WB (9 months ago )
I've eaten often here and generally find the filled croissants and sandwiches excellent. I once had the pumpkin soup and that was very tasty too. But today, as the pumpkin had run out, I tried the mushroom. Well all I can say is, avoid it at all costs. It has a strange flavour to it and it is the most unreccomendable soup I have ever tasted.
Joseph Chow
Joseph Chow (3 years ago )
The bread was very good compared with other bakery shop. One croissant was already enough for breakfast. The French black coffee was quite watery for me and suggested to add money for other coffee. There were one table in the center of the shop and long table along the wall with bar stools for din in patrons. The staff cleaned the floor regularly due to the bread crumble fallen during eating in the shop. They were very efficient in taking orders and serving drinks. Manner was very polite. Both Cantonese and English could be used in communication.
Seb Dodo
Seb Dodo (7 months ago )
So disappointing to see a "Pain au raisin" like that. Guys if you dont manage to elaborate your recipe properly or monitoring their condition then assume it and dont sell it otherwise we can call it a scam.
Jass
Jass (5 years ago )
recommend chocorate danish, plain viennois and mini brioche. taste was very light even though it has a lot of butter. but it is not good for hold for a overnight
KaChing Chung
KaChing Chung (a week ago )
Terrible costumer service! The guy who’s working night shift tonight was very rude. I will never come here again. I’d rather go to other branches.