Eric Kayser is a baker artisan who decided to make a career in leavened bread while modifying it to the expectations and tastes of today. The secret of Kayser bread is the long fermentation and short kneading process which preserves the flavours and ...
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Eric Kayser is a baker artisan who decided to make a career in leavened bread while modifying it to the expectations and tastes of today. The secret of Kayser bread is the long fermentation and short kneading process which preserves the flavours and moisture. Maison Eric Kayser now has 221 bakeries throughout the world, amongst them, 40, are in Paris. Less
The staffs were friendly and nice. The bakery is cool and nice. It’s a rather posh (pricy) boulangerie française. I had a flat white and a smoked salmon sandwich (a set; the set price for the sandwich is lower but you can only pair it with a tall beverage). I thought they were pretty decent. I also tried the croissant and quiche on separate occasions and they were amazing.
Julien Cavelier (6 months ago )
Good pastries, sandwiches and salads as usual.
But please invest in qualified baristas - to at least justify your prices :)
Rey Rivera (5 years ago )
Bread is well-made. Their pastries and sandwich are good. Coffee is piping hot and aromatic. Service can definitely be improved. A smile will go a long way. One of their staff is almost screaming at their customers when announcing their orders. It ruins your Sunday morning experience.
Joe Infranca (3 weeks ago )
This is a really nice place. However the music is so loud it's like being in a bar, not a boulangerie.
HY L (6 months ago )
If their baguettes get any skinnier, they'd just become long, feathery toothpicks. I very much to support a neighborhood bakery but I always leave feeling a little cheated. Honestly, why do they even bother with it? #shrinkflation
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