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Maison Eric Kayser

4 (based on 120 people)

  • Cafés
Eric Kayser is a baker artisan who decided to make a career in leavened bread while modifying it to the expectations and tastes of today. The secret of Kayser bread is the long fermentation and short kneading process which preserves the flavours and ... More
Anne-Jolie
Anne-Jolie (3 months ago )
🌸AJ review for customers 🌸 famous bakery with small cafe; quite expensive compared to local bakeries; can dine in for yogurt, croissants, drinks; octopus accepted 🪴AJ feedback to shop🪴 Provide more dine-in options eg toasts, breakfast meals, mini breads
joanna chan
joanna chan (4 months ago )
We loved the dessert here. It's a nice place for chit-chat and girls’ meetings. So authentic artisanal pastries. (my dessert had been paired with an iced glass of cappuccino)
Priscilla Wong
Priscilla Wong (in the last week )
Disappointing quality of food and service. The shopkeeper would give you a piece of tissue paper to clean the table yourself, and look at the latte….. she wasn’t embarrassed of her latte art?!
ssg
ssg (3 years ago )
Went here randomly. Had the croque monsieur sandwich and pumpkin feta cheese quiche. The quiche was too soggy and sweet for my liking and you couldn't really taste the feta. The croque monsieur fared better but not as cheesy as hoped. It was crammed with a lot of decent ham. The items were not too salty but they left me thirsty all afternoon.
Miss Whatsoever
Miss Whatsoever (8 months ago )
Tried a few of their baked goods but they turned out to be too sweet for my Asian taste