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Patara Fine Thai Cuisine

  • Thai

Nestled in the cosy enclave of Tanglin Mall, Patara Fine Thai Cuisine exudes the easy elegance of a world-class restaurant that remains humble despite its achievement in the culinary world. Noted for its classic Thai dishes made from premium ingredients, the restaurant stays relevant in changing ... More

163 Tanglin Road, #03-14
Tanglin
+65 6737 0818
Patara Fine Thai Cuisine

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Gourmet Singapore 2020

Available offers...

Restaurants and Bars

Main menu item (3 offers)

  • AED 66 Estimated savings
  • Valid until 1st Jan 2021

Available offers...

Restaurants and Bars

Main menu item (3offers)

  • Estimated savings AED 66

Outlets included

  • Tanglin Mall

    Tanglin

Details

Recent Reviews
Had a very enjoyable dinner here with my family. We were served by Mary, great service and the food was impeccable. Ordered the benjarong set dinner which was interesting and delicious. Highly recommend this place if you are looking for Thai cuisine executed to perfection!More
The food is good and innovative, but portions are tiny for the price and people in the know say this group (which also includes Bangkok Jam, Siam Kitchen, Talay Thai, Eat at Taipei, Typhoon, Jun, Kueh & Mee, Rocky, Tajimaya, Flaming Don, Suki-ya, Fremantle Seafood Market, Hot stones, Vineyard @ Hortpark, and Barossa) really treat their employees like dirt. My millennial friends, who are ESG conscious, just refuse my invitations to eat here, which is a shame as I have these 1-for-1 Entertainer offers; I must say that without the discount, it’s not worth it. More
Visited this place for the first time on Valentine’s. Although a bit pricey, food was great and service was good too.More
We found this restaurant on trip advisor and we’re persuaded to visit because of all it's good reviews. We were not disappointed. All the food we had was very tasty and there was plenty of it. To start we shared the scallops which were perfect. My wife had the duck curry and I thought I’d ordered the wagyu curry although what I was served was the wagyu steak with tamarind sauce. Not quite what I was expecting but still very delicious anyway. For desert we shared the candied tapioca and coconut milk which was absolutely delicious but very filling. Our server for the main part was Joyce who did a great job of keeping us happy throughout. Thanks for a great meal, we’ll be back in late March.More
At a time like this, one would expect food outlets to make an extra special efforts to satisfy their customers, especially in the middle of the week. We choose the 4 course menu and every dish was miniature compared to the rest of the menu served to neighbouring tables. The rack of lamb was a single fatty chop, for example. Spring rolls were two bits cut off from a bigger roll and well desserts were forever and as the picture shows below with separated coconut milk. Disappointing. To be avoided. More