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Forbidden Duck

4.2 (based on 315 people)

  • Chinese
The Forbidden Duck is a Chinese restaurant originated in Hong Kong. Created by 3-Michelin-star Chef Alvin Leung, the restaurant serves premium Cantonese dishes and delicious dim sum with unique ingredients selected by Chef Leung. Signature dishes ... More

ENTERTAINER Singapore 2024

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Available offers...

We invite you to enjoy a complimentary Rice or Noodles when a Rice or Noodles of equal or greater value is purchased.

  • AED 52 Estimated savings
  • Valid until 30th Dec 2024
  • Rules of Use

We invite you to enjoy a complimentary Vegetables or Tofu when a Vegetables or Tofu of equal or greater value is purchased.

  • AED 46 Estimated savings
  • Valid until 30th Dec 2024
  • Rules of Use

We invite you to enjoy a complimentary Meat or Seafood when a Meat or Seafood of equal or greater value is purchased.

  • AED 82 Estimated savings
  • Valid until 30th Dec 2024
  • Rules of Use
Marc Wong
Marc Wong (a month ago )
Belated review: Booked dinner for 6, 21st October 2023 for my wife’s birthday with my 3 boys and daughter in law, other two daughter in laws were not able to attend due to work and one got sick at the last minute. Can’t get any fresher! Food was very good, have to give special thanks to Cathy for assisting me in selecting the dishes, her recommendations were very good. My family enjoyed the meal, it was wonderful. Again, special thanks to Cathy and team.
Dominic Chong
Dominic Chong (3 months ago )
Last minute walk in on National Day, lucky to have a table. Food is delicious and well cook. Managed to try the special egg tarts too. However, service needs improvement. Seems like the waitress rushing to clear our plates to make us leave the place quickly. Very unpleasant experience.
Melissa Aw
Melissa Aw (5 months ago )
A hidden location at Marina Bay Financial Centre with dim sum for lunch hour. Its fully booked during weekday lunch hour and I had to reserve a table in advance which is highly recommended to avoid disappointment. Had Dim Sum for lunch with some other main dishes which tastes better than the dim sum in my opinion. On the overall; it left a good impression and will be back again.
David Tan
David Tan (4 months ago )
I was there for lunch on Sunday 23 July. It was an utter disappointment and I don't see what the hype is about. The skin of the Forbidden Duck was not crispy (compared to peking ducks at Imperial Treasure, Yan Ting or Crystal Jade) and the pancake was dry and chewy - we had to send it back. We were also not offered a second dish for the remainder of the duck (which most restaurants do). Dim sum were decent but again much better dim sum at a number of other establishments. We were shocked when tables were cleared with clanking sounds of plates being placed in a trolley in full view of diners (see photo). This is totally a no-no in a restaurant which dare boast an association with a Three-Michelin-starred celebrity chef. Service was overall sub-par; we had to repeat requests several times. The yuzu egg-tart was declared unanimously a miss by all 4 diners. We're not coming back. Sorry ... we really wanted to like it on our first trip to the restaurant.
Chaos Foo
Chaos Foo (5 months ago )
Enjoyed the duck and giant egg tart, which had to be reserved in advance. Pretty good service here, even though they almost forgot to bring out one of our dishes until we had to ask for it. Will come here again if I crave for their duck and egg tart again.