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Primal Cut

4.1 (based on 63 people)

  • European
APrimal Cut is a steakhouse in Tanjong Pagar, featuring the best cuts of premium meats, seafood and fusion dishes ... More

ENTERTAINER Singapore 2024

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We invite you to enjoy a complimentary Main Course when a Main Course of equal or greater value is purchased.

  • AED 110 Estimated savings
  • Valid until 30th Dec 2024
  • Rules of Use
https://b2cappassetscdn.theentertainerme.com/v9/smiles_icons/Casual+dining+%26+cafes.png

We invite you to enjoy a complimentary Main Course when a Main Course of equal or greater value is purchased.

  • AED 110 Estimated savings
  • Valid until 30th Dec 2024
  • Rules of Use
https://b2cappassetscdn.theentertainerme.com/v9/smiles_icons/Casual+dining+%26+cafes.png

We invite you to enjoy a complimentary Main Course when a Main Course of equal or greater value is purchased.

  • AED 110 Estimated savings
  • Valid until 30th Dec 2024
  • Rules of Use
Nadine Asha
Nadine Asha (a month ago )
Loved the food, my favourites were the grilled whole squid - so big and juicy, and the chargrilled cauliflower - excellent flavour! Also ordered the tenderloin, which was cooked to perfection - soft and perfectly juicy and meaty - loved it! Their oven baked sea bass was also pretty good - a little salty, but when paired with the accompanying mashed potatoes was heavenly! You have to try their cocktails, currently on a 1-for-1 promotion; had the whisky negroni which was strong and smooth - absolute perfection. Will definitely be visiting again!
Ian Teo
Ian Teo (2 months ago )
I rarely rate a restaurant so high, but Primal cut deserves it. The service by the waiter was attentive and caring, and he readily gave suggestions for our meal. (Sorry I missed out his name) The food was cooked well. We ordered the Burrata, tomahawk pork, beef tenderloin and grilled asparagus. Burrata was fresh and blended well with the salad. Tomahawk pork was grilled well, however, there was still a hint of “porkiness” Beef tenderloin was deliciously charred and seasoned Grilled asparagus was good. Overall, my wife and I enjoyed the meal and the ambience
Food Snob
Food Snob (4 months ago )
A place that I've passed by a million times but never noticed. Today after craving for steak, I decided to give this place a go... first impression: Quiet place but kinda cosy, unlike its neighbouring bar... decided to order abit of everything although their tomahawk looks tempting at the bargain price. Had the t-bone instead with a variety of side dishes. Side dishes, I would give it a 4/5 for any of it. However the steak, for the price I honestly got nothing to complain about but I would pay the premium for better steaks...
Sidney Lock
Sidney Lock (3 months ago )
The food were great but the same cannot be said of the service. Staff was inattentive, forgot my partner's order, mixed up both our ordered drinks & steak etc. The list goes on. It looks like the lady boss, who is operating the pub next door, decided to open up a steak house as a hobby instead of an actual business. Good luck to its survival. There are better steak houses elsewhere
Wayne Tun
Wayne Tun (4 months ago )
Located along the stretch of “Little Korea” and “bridal shops” at Tanjong Pagar Road, Primal Cut managed to carve an opening for themselves even though they just opened for nearly 6 months ago. Known as a steakhouse, they offered several types of steaks, as well as seafood, pizza, sides and rice etc. Their steak certainly live up to the billing, tender and juicy, with redness on the meat. They are good to pair with cocktail and their comprehensive range of alcohols, with tiramisu and kiwi martini sweet and refreshing. Grilled squid was another recommended, fresh and chewy, with spice chilli added on top to enhance the flavour.