Bangkok Jam's vegan menu has expanded and is now very extensive! They've collaborated with various local brands such as OnlyEg, Happiee, and Forever by Shandi to feature different plant-based alternatives. (For the previous Green Monday menu, the Beyond dish is still available, while the dishes with OmniFoods and Heura have been removed.) They recently had a seasonal special, Vegan Thai Drunken Noodles with Forever By Shandi Global 'Chicken' which had amazing 'wok hey'! Looking forward to more seasonal specials~ Other items I've tried and enjoyed are the Vegan Claypot Vermicelli with Happiee Prawniee, Vegan Coconut Tom Yum Soup, and Crispy Mushroom with Housemade Sweet Chilli Mayo~ Also appreciate that they have innovative vegan takes on classic Thai food, such as spicy Pomelo 'Chicken' Salad and Thai Milk Tea with plant milks (great for lactose-sensitive folks too)!
An online version of the menu is available at their website~ The menu has vegan options clearly demarcated in a separate section on each page / for each category. Note that the Vegetable section and Desserts section are not labelled, but the staff said there are vegan options; do confirm and clarify with the staff when ordering. The allium-free options are also clearly labelled with icons; most of the vegan options are allium-free. So grateful that there are so many vegan options here, especially since there isn't a fully veg Thai eatery in Singapore! Kudos to the team, including the chefs for R&Ding these impressive dishes, as well as the friendly and well-informed service staff. Conveniently accessible via Esplanade MRT.