Baste

My experience at this establishment was truly enjoyable! The atmosphere is distinctive, creating a charming backdrop that sets the stage for a delightful dining experience. The staff is welcoming, enhancing the overall positive energy. We savored the duck confit, braised pork, and desserts—all of which were exceptional. The cheesecake, in particular, caught our attention with its irresistible flavor. If you're searching for a place offering fantastic food, friendly service, and a delightful ambiance, this is the perfect spot for you!

Generous portion sizes for tapas, tastes great with fusion done well! Service is very comfortable and friendly Sourdough with pistachio butter is really good, crunchy crust and soft bread, not overly sour, very fragrant. Pistachio butter is very umami Blistered tomatoes tasted great too, nicely balanced, a relatively simpler but still tasty item Pork ragu was fantastic! Spiced with a slight Asian leaning with those soft fluffy potato balls, yums! Slightly on the salty side but I'm not complaining Service is friendly, comfortable and chill. Used entertainer discount with no issues

The atmosphere is distinct and the staff is friendly. We sampled the duck confit, braised pork, and desserts, all of which were delightful. The cheesecake, in particular, stood out for its delicious taste. Overall, a pleasant dining experience with a charming ambiance and vibe!

I'm very confused by the reviews and food since I definitely did not experience what all the good reviews are talking about. Not sure if we visited on the wrong day where the chef wasn't around, but the food was not great, like what the reviews were raving. Honestly, the food was very subpar to average at max, and flavour combination is bizarre and under seasoned. We got 1. truffle cappelini (3/5) it was alright taste as you would get anywhere else. Found the goji berry really strange and does not go well with the truffle flavour. 2. Potato Bechamel Caviar (3/5) First time we got it, potato was partially raw? There was a crunch towards the middle of the potato layers. Not the creamy and buttery mouthfeel I was hoping to get. We asked for it to be more cooked and it tasted better but still lacking the mouthfeel I was looking for. It was also wrapped in beancurd skin which made it crunchy but a little bitter. 3. Octopus w strawberry sorbet (3.5/5) This interesting combination actually works but was disappointed by the cook on the octopus. Was really rubbery and chewy. If it was cooked well, might have been the winner for me. 4. Pork Ragu w potato dumpling (1.5/5) Basically tasted like deconstructed pulled pork burger but not a great one. Fried capers and potato dumplings were not bad but did not go together with the pork ragu. The capers did not belong there. Very bizzare flavour combination. Overall, very disappointed by the food that we didn't dare to get any desserts. Service was not bad tho!

The food is generally decent and beautifully presented. We absolutely loved the sourdough w pistachio butter. However the portion for all dishes is way too small. The limited menu options also made it challenging to order more for a more satisfying dinner.