Ahmet Ekrem Çelikel (4 months ago )
We had the privilege of being invited by BBC Good Food Middle East magazine for a dinner table for two. Charm Thai did not disappoint our high expectation.
The beautifully designed interior created a relaxing atmosphere from the beginning.
We opted for the Charmkrop sharing platter, which proved to be a good choice including favorite Thai starters, for those who want to sample a little bit of everything. Shrimp donuts were very good. Instead of having the Charmkrop, directly go for them. Vegetable spring rolls were average. Satay beef and chicken were below my expectations however. Another good option for a starter is deep fried calamary - easy choice.
One of the standout main dishes was the Keang-Khua Ped Yang, roasted duck in curry. This dish was intriguing, a delightful combination of flavors. It had a kick of spiciness that was balanced by the fruity ingredients. Additionally, we ordered the Pad Thai with chicken and sprouts, which showcased the classic Thai flavors. It was above average. While both mains were commendable, I found them to be a solid 7 out of 10 in terms of overall satisfaction.
As a side dish, definitely order Sen Jan Pad Katiem. Despite being labeled as a side dish, this stir-fried noodle stole the show with its simplicity and taste. Highly recommended.
We preffered mocktails as drinks and did not regret.
Mango sticky rice was very successful as a dessert. This one is a must-order at the end.
Overall, our experience at Charm Thai was memorable from the warm service to the carefully crafted Thai dishes. If you're a fan of Thai cuisine or simply seeking an out of ordinary dining experience, I recommend giving this one a visit. I would vote the food a solid 4/5 and complementing to a full 5/5 with all other aspects. Special thanks to BBC Good Food ME, Rama, Tural, Ja and Karan!