Element

Cons: the chicken carver give less meat for girls… The sashimi selection dont have salmon Pros: the fish noodles is VERY NICE, come early for sashimi and aburi mentaiko salmon, char siew, gula melaka ice cream is v nice Overall its a decent, carb heavy buffet.

Celebrated my birthday here at amara, element. Loved their desserts the most. Their cakes are lovely, and not too sweet. My friends liked their snow crab legs and i personally loved the roasted char siew. They had a variety of local delights, such as laksa, chicken rice, satay, stingray, crayfish, and rojak. Simple dishes such as beehoon was unexpectedly good. Local delights all were tasteful and all really nice overall 👍🏻 a little disappointing for salmon as a salmon lover as the cuts was not as good as expected, however, still really worth the money and would come back here again to have a feast on cakes and the local food 👍🏻

I brought my whole kampung with me for a Sunday Durian Brunch Buffet Fiesta at Element in amarasingapore (Good things must eat together!) Wide spread of local delights with western menu options and of cos FREE FLOW OF MAO SHAN WANG DURIAN with unlimited servings of Peroni Beer and Prosecco! Their staffs are very friendly, there's worthy buffets available and Kuehs from Kueh Ho Jiak served w high tea set at Cafe Oriental! Interesting and lovely food available!🥰

My friends and I visited Element restaurant at Amara Hotel in June 2023. The food was outstanding, sashimi was fresh and sliced into nice thick slices. The cze char dishes was so good, all of us had many servings of it with wonderful wok hey flavours in the dish. Breakfast options were available much to our delight as I was craving hash browns these few days! Omelettes were cooked perfect and amazing inside and out with options of tomato,ham,mushroom,bell pepper and cheese. Seafood options included mussels,prawn and clams. Dessert was my favourite with chocolate cakes, durian dessert, kueh kueh and last but not least, the perfect way to end my unlimited appetite for buffet was the free flow Mao Shan wang and D24 durians freshly opened before my eyes. I would highly recommend this buffet as I'm fully stuffed from this lunch till I think I would have to skip dinner all together❤️. The manager in charge of taking care of our group was Freddy and he took the time to guide us to our table, having hearty chit chats along the way and made sure during our meal that our every whims were being met. Service staff (Vin, Jessy & Manjeet) were always attentive in clearing our plates when we were done and asking us how our meal is going. Overall, amazing food, chill relaxing atmosphere and impeccable service. Kudos to all staff and managers for our great and unforgettable experience here. We would definitely be coming back for more and more! Thank you everyone! Round of applause for a job well done!

Located in CBD makes an easy choice for office lunches specially when a buffet is preferred, so we end up visiting the place often . 1-1 promotional offers on OCBC & Citibank cards makes the buffet appear a good bargain with $75 for 2 pax. The menu is a fusion of Asian and western choices . The spread is reasonable with choices of sushis, sashimis , grilled / baked meats, salads , and an array of local choices from fish curries, chicken rice , laksa to DIY rojak . There are a few drinks choices as a part of the buffet and the coffee and tea is good ! The service is appalling at the counters with the chef at sushi sashimi counter being particularly rude ! Some of the counter food gets finished by 1pm (eg within an hour) though the buffet is supposed to be on till 2:30, and they are not replenished. Likely the training and encouragement from the management to be that way as a cost saving measure as this has been ongoing for over an year without change . However it creates a poor impression both for the restaurant and for Singapore service industry as a whole as many visiting guests take note of this . Hope they pull up their act before it’s late !