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Olijasca

3.5 (based on 68 people)

  • Casual Dining
At Olijasca, we aim to nourish people with real food and drinks so that they can live well. We plant, design and make market food and drinks that are nourishing and delicious. We welcome all to experience our products and services via our farm, caf ... More
Victor Lim
Victor Lim (5 years ago )
Cozy environment, a place main focuses on organic and healthy food & ingredients. That brings unique selection of flavoring on their food menu and drinks. Main course, starter, and dessert all available, mostly westernised based menu. Not a liking for you if you fancy a heavy flavor of taste kind of food.
Lim Steven
Lim Steven (3 years ago )
My family and I visited this cafe for lunch today. It was dead quiet and we were the only table. There was only one server who lacked proper social skills as he was often confused when asked about the food and payment. We ordered 1 appetizer and 3 mains. Appetizer took over 15 minutes and the mains over 30 minutes which we found bizarre considering we were the only table. The food tasted alright, nothing to rave about but presentation was horrible. Considering how pricey the food is ranging between Rm25-35 for one main course, I expected more effort in the presentation. The pasta we ordered was a hot mess on a plate with sauce splattered around the rims of the plate. Service, waiting time, food delivery and presentation were all highly unimpressive. I would not recommend this place to anyone. Imagine the wait if there were multiple tables. For this price point, you can definitely look for a way better place.
Jeremy Khoo
Jeremy Khoo (3 years ago )
Booked the whole restaurant for my wedding anniversary. The food was excellent! Healthy and delicious. Atmosphere was cosy and romantic plus the staff were friendly and accommodating. Definitely recommend and will return for my next trip to Ipoh...
Ananth Arunasalam
Ananth Arunasalam (4 years ago )
Effort. Originality. New dishes. Warm ambience. Healthful dishes. Different presentation. One of a kind restaurant in Ipoh that has taken a niche direction, and it seems to be working. Service was excellent. Their vegetarian Ravioli delightful.
Polly Chan
Polly Chan (6 years ago )
Not crowded during my visit, have been waited 30mins to get my food served. The boss gave a complimentary salad, chocolate ice cream and banana as they missed out one order. Can't really taste the MSG, and not heavy in terms of salty, sweetness and etc. You might say its tasteless, but I like how the food is cooked. Based on what the boss told us, some of the sauce (e.g. pesto) and jam (roselle) are made using fresh ingredients planted in their organic farm. Chocolate ice cream is made using their own recipe too! Cozy place, kinda pricey.