One Farrer Confectionery

Service was on point by a set of attentive and friendly crew. The Angus Rib-Eye Steak and Hangover Burger were done pretty well and portions were generous. Do try the mushroom velout perfumed with truffle oil. Absolutely delicious! Skip the Lobster Laksa - a real disappointment as we had expected the ingredients to be fresh. The lobster was TOO mushy for my liking. The Tandoori Chicken was tasty and the dips complemented the chicken and naan well. We were too full for dessert, thanks to the hearty portions. Overall an enjoyable dining experience. Will be back to try other dishes on the menu.

Came for early dinner and was impressed by the level of service from the staff. Food was great and reasonably priced. Lamb shank was a little dry for my liking though. Loved the steak, which was requested as medium rare, and the meat texture was just nicely done. The salmon steak was one of my favorites too, nicely cooked with a slight pink tint. Highly recommended for a quiet weekend gathering with great food and ample parking.

Simple yet comfortable atmosphere. Our orders included lobster laksa, pork ribs, and lamb shank. The lobster laksa stood out with its thick gravy and delightful curry aroma, making it our preferred dish among the three. The mocktail was a delightful and slightly sweet treat, served in a vibrant & pleasing color.

Food was amazing! Lamb shanks, pork ribs and prawn are my favourites. The waiter and waitress service is top notch and very welcoming too. Thank you!

Introducing the Revamped À La Carte Menu at Escape Restaurant @onefarrerhotel, featuring Executive Chef Marcus Tan's creative fusion of hearty Western cuisine and inventive reinterpretations of local flavors, available starting April 2023. Back by popular demand is the Super Lobster Laksa, an enhanced rendition of the beloved classic. Crafted from a secret recipe, the mildly spicy broth is enhanced with a poached whole lobster. The lobster's inherent sweetness complements beautifully with the luxurious coconut milk-based broth. Meanwhile, the Wok Fried "Hor Fun" with Seared Ribeye Steak features velvety rice noodles bathed in the chef's homemade black bean sauce. On top of the noodles rests a tender, pan-seared beef ribeye steak. For sweet treats after a good meal, The Durian Salat showcases blue pea coconut rice pudding, fresh pandan cremeux, and a scoop of durian ice cream. Location: Escape Restaurant @ One Farrer Hotel, 1 Farrer Park Station Rd, One Farrer Hotel, 6th Floor, Singapore 217562