Peacock Restaurant

Food is great especially the butter chicken. Love the smokey charcoal taste in it. 1st time having Nasi Biryani in Claypot style n they even add a hard boiled egg inside. The curry n yogurt sauce to pair with the Biryani is simply awesome. We love their superb service especially the staff name Ram. Thank you for the great food n service. Will definitely come back again

Yummy yummy experience! Ram was so attentive in his service and even split a cup of masala tea for us to share. Vegetable Pakora - Perfect starter with minty dip to get the juices flowing.... Butter chicken was super good with a prominent and taste bud stimulating charcoal fragrance. Rogan Josh - Tender mutton pieces in spicy gravy packs a punch for those who like the hot stuff. Naans - Garlic and butter ones that we dipped in everything! Oh so good... Chicken Biryani - Fragrant spiced basmati and nicely seasoned tender chicken pieces topped with egg wedges served in clay ware. The missus approves! Overall - We will be back surely. 4 🌟 for atmosphere just to nitpick...ok...the aircon was not cold enough. Even though I liked the artwork displayed, the whole decor just didn't do anything for me.

Waited 45mins for main dishes to be out gradually, cant really blame them as there was a table of 15 that came right before us. However waited till quite hungry, the first few dishes was quite lukewarm which i cant understand why too if its all serve straight after cook, unless it has been left on the counter for quite awhile... The briyani even though in claypot style which should be generally hot or at least warm was also lukewarm. Ordered 10 dishes, only the last 4 dishes was hot(temperature) and last few dishes was alot nicer than the first half of the dishes. Place was abit warm, would be better if the entrance door was closed to keep the aircon in with also the fairly full house at that time. 5 stars for their staff and owner attitude as they were friendly and bothered to explain on the different dishes, they also guide us how to eat the pani puri as it was also the first time my parents eat this dish. Overall i guess their food will be alot nicer at off peak hours with lesser orders however the staff attitude can supercede the long waiting time, would have left the place if not because of the staff and owner friendly gestures.

Kuljeet was very hospitable and friendly. He was very accommodating to customise certain dishes as we requested. Archana and Ram were very attentive and their service was excellent! We highly recommend the Mutton Briyani, Murgh Makhani (Butter Chicken) and the Garlic Naans. The desserts were also a winner! Especially the Gulab Jamun and Gajar Ka Halwa. The desserts were not as sweet as the traditional versions and we thoroughly enjoyed them. It was a wonderful experience and we look forward to be back again soon!

Can tell the cook really carefully prepares the food. The dishes are rich and layered in flavour. Staff are nice. Overall satisfied with the restaurant thank you :)