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Specialising in live seafood and other fine ingredients, Table is a pioneer in the concept of ingredient-based cuisine. The culinary team decide the best preparation method that suits a particular ingredient. You will enjoy the best oysters in Hong Kong at Table Read More

8th Level, The Pemberton, 22-26 Bonham Strand
Sheung Wan
+852 2815 2367
[email protected]

Amenities Offered

Table is contained in...

Cheers Hong Kong 2020

Never pay full-price for drinks on a night out again. You won't even mind buying a round.

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Available offers...

Restaurants and Bars

Bottle of House Beverage (1offer)

  • Estimated savings AED 189
  • Valid until 1st Jan 2021
Restaurants and Bars

Two House Beverages (1offer)

  • Estimated savings AED 80
  • Valid until 1st Jan 2021
Restaurants and Bars

House Beverage (1offer)

  • Estimated savings AED 40
  • Valid until 1st Jan 2021

Gourmet Hong Kong 2020

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Available offers...

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Main Course (3offers)

  • Estimated savings AED 115
  • Valid until 1st Jan 2021
Recent Reviews
Came here based on a recommendation and we really enjoyed it! The chef prepares food based on ingredient freshness and availability. We really enjoyed everything, especially the crab rice.Read more
Sandy knows her seafood. She cooks what she loves and it’s excellent. Must try hairy crab w battarga n lobster expressoRead more
we went with friends who have been to Sandys Table numerous times .......and they only told us now ! what a fabulous place , freshest seafood , lobster bisque was extraordinary. Chef Sandy is very passionate about her food and it shows in every dish .Read more
Have been following Chef Sandy for years and Table is clearly her capstone! Absolutely fabulous every time. The food is inspired: delicious, creative, fresh, original, and seasonal. Sandy’s personal attention to detail is impressive, as is her passion for cooking and loving care for her clients. Kudos!Read more
Coming from the flavor and food industry, I wanted to show my technical and marketing staff from Shanghai the innovative work of Executive Chef/Owner Sandy Keung. This being my second visit we were not disappointed. As is true for so much of Cantonese food, she focuses on the quality of the materials, especially the seafood, the freshness and extracting the best flavors. She puts an innovative menu together just for us based on what is fresh and available. She has a very unique approach and delivers. I'll definitely be back again to show people the great things she does.Read more