PAUL Le Café does away with plated meals and large breads currently served at PAUL tea-rooms. Concentrating on a compact range of viennoiserie, French butter croissants and a range of coffee drinks including cold brew and other beverage such as kombucha. This casual concept shines the spotlight on sustainability. In support of Lavazza Rainforest Alliance, PAUL Le Café specifically uses Tierra selection 100% Arabica from Brazil, Peru, Honduras and Columbia that carries the seal “awarded to farms, forests and business that meet rigorous environmental and social standards. Less