Cafe Euphoria

We went on a Saturday afternoon for a late lunch. Was very quiet,but expected at that time. Ordered the lamb sliders,was really tasty,would definitely order again,was served with skinny fries. Also shared the bao buns, enjoyable too. Affordable wines and cocktails. Lovely decor,comfortable booth seating. Affordable menu with a variety of options so suit all tastes. Would recommend giving them a try.

Sunday morning brunch with my hubby. The yummy smell of great coffee and vanilla came to greet us at the door and told my tummy that this was going to be a wonderful journey. And it was! Turkish eggs, salmon scrambled eggs on croissant, and the most delicious pulled pork Bao bun finished off a memorable brunch, hosted by warm hosts with an endless supply of South African hospitality. The coffee is glorious and the little warm Madelines will encourage you to sit and visit long after you've ended your meal. Well placed charging points, means that you could easily sit for hours while you work in a cost enclave with glorious food and drink on tap. AND they're licensed! 🥰

Unassuming cafe in Woodstock, offering a variety of breakfast, lunch and cocktail selections. Ordered their veg burger sliders and fish tacos. The portions were fair however I would have preferred a veg burger patty or something more substantial for the vegetarian burger option. Overall, the service was impeccable and efficient, the staff were friendly and the restaurant itself was clean and well put together.

What a gem of a place to find. We came to this area to go to another restaurant and walked out as a result of the bad service and dirty tables and a few paces away was this lovely restaurant. Fabulous staff and the food...... Oooh that was great! We had breakfast and the flavour combinations in the breakfast bowl were perfect. The coffee was delicious! Don't be in a rush to visit the so called "best spots"... Walk a little way and find the GREAT places!

The coffee and food and the waiter great but the experience was spoilt by the fact that the kitchen was open plan and the way the chefs interacted with the waiter was sad to watch. It was terrible to watch and spoilt the meal. I would not go back there. If you going to have an open plan kitchen put some energy into a better vibe between the chef and the front of house. I also asked to speak to the chef but i was told shes too busy despite thier only being 4 people in the resturant! The chefs need to display a higher level of professionalism if they want the business to grow as you cannot be that miserable for four people in your resturant.