Kilo’s first overseas endeavour is situated on the beautiful shores of Bali, on the Jalan Drupadi stretch, in the vibrant Seminyak District. It offers signature dishes and specials created with local ingredients and produce. The menu is helmed by Executive Chef, Yohans Gozal, who transforms the sharing experience while captivating the diner's imagination and palate. Distinguished by unconventional and modern minimalist architecture that challenges the traditional landscape, Kilo offers a quiet respite away from all the hustle and bustle. Less