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Le Reve

Le Rêve combines the art of French cooking with specially selected fresh ingredients from Japan. They present you with an unprecedented experience in fusion fine dining ... More

10th Level, 38 Yiu Wa Street
Causeway Bay
+852 2866 1010
Le Reve

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Cheers Hong Kong 2020

Never pay full-price for drinks on a night out again. You won't even mind buying a round.

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Bottle of house beverage (1 offer)

  • AED 228 Estimated savings
  • Valid until 1st Jan 2021
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2 house beverages (1 offer)

  • AED 93 Estimated savings
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House beverage (1 offer)

  • AED 46 Estimated savings
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early bird price
HKD 195.00 51 % Off

HKD 95.00

Available offers...

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Bottle of house beverage (1offer)

  • Estimated savings AED 228
Restaurants and Bars

2 house beverages (1offer)

  • Estimated savings AED 93
Restaurants and Bars

House beverage (1offer)

  • Estimated savings AED 46

Gourmet Hong Kong 2020

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25% off total bill (3 offers)

  • AED 284 Estimated savings
  • Valid until 1st Jan 2021

Available offers...

Restaurants and Bars

25% off total bill (3offers)

  • Estimated savings AED 284

Outlets included

  • Zing!

    Causeway Bay

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Recent Reviews
Le Reve is the best of both Japanese and French cuisine, exuding an exquisite yet relaxing fine-dining ambiance perfect for special occasions🥂 We ordered the 4 course set, which came with amuse-bouche (a free appetizer of cactus jelly) fresh homemade bread in a bag and tea/coffee ☕️🍵 with mignardises (ginger bread and chocolate cake) 😍 The waiters patiently introduced the components of each dish when served, and our 1st dish was a huge Japanese shrimp sashimi that was only 10% cooked with an edible fried head and lemony flavor 🦐, paired with mussel ice cream and a red wine plum 🍷 The 2nd dish was toro with 3 levels in fatness, topped with uni (sea urchin) 🐟 the special thing was the yuzu dressing that replaced the usual wasabi and soy sauce, which gave the sashimi a citrusy and tart flavor 🤤 We upgraded one of the mains to the A4 Kagoshima tenderloin, medium rare as recommended by the chef 🥩 it just melted in our mouths and was best paired with sea salt, compared to the truffle wagyu beef jus and black pepper 👍🏻 the beautifully presented sides included pickled carrot, asparagus, girolli mushroom and pumpkin/pea purée 😋 Our other main was juicy Iberico pork, which came with caramel pineapple dices (which went exceptionally well with the meat), a rocket apple coated in chocolate🍎, a cinnamon stick, rosemary and dry rose petals🌹 The unique dessert certainly was a work of art: the blue waves of shiso mix berries mousse had a distinctive grassy flavor that went well with the Mount Fuji sponge cake 🗻 which was surrounded by slightly sour yuzu jelly and an edible flower 🌺 Instead of wine pairing, we opted for the more innovative cocktails 🍸 the romantic soufflé came with a spoon so you could eat a bite of sweet sakura foam on top, then sip some rose liquor mixed with Hendrick’s Gin while the black spiced rum base made the smoky black magic much stronger and bitter 🍾 we could smell the smoky flavor when the waiter poured it out of the skeleton bottle 👃🏻 Overall, it was definitely an unforgettable dinner worth 💯!More
We had a 4 course lunch. It was a beautiful experience. The service was immaculate. The food was made to perfection. The owners made a leather book menu scripted with their vision and values. The food served really came up to the expectation of French technique and fresh ingridients (French X Japanese). The atmosphere was cosy and warm.More
I knew this place was going to be good because of the pictures posted. There is a eight course set menu and the one I had was A harmony of earth and sea. Started with warm crusty bread rolls which were inside this brown bag on top a huge dried brown leaf. The first course was EVOLUTION which was scallop tartar with radish, pears and Japanese ginger with a slice of beetroot on top. A refreshing sweet and cool start to dinner. It was then followed by tomato soup which was actually tomato essence. I loved that concentrated tomato taste. Next came SAISON which was presented like a beautifiul painting. It was Saury fish with tofu sauce, aubergine puree and my favourite couscous. The elements blended well nicely and the bitterness of the herb helped cut through the strong flavours. The third course was TRADITION. It was Kimedai, I absolutely adore this fish and it was nice that the sauce wasn't too overpowering so I could taste the lovely fish with the spring onions and ginger. I even drank the bit at the bottom because it had a brilliant infusion of the fish and spring onions. Moving on to a slightly heavier course, it was CONNEXION which was lobster and spelt wheat. The lobster was springy and the spelt which had a nice mouthfeel was in this creamy sauce. Moving on to the EARTH element of this dinner, SAUVAGE was next. An evenly marbled fat Satsuma beef from Kagoshima served with salt, wasabi cream, black pepper and sauce. The beef was nice on its own and personally I think just adding salt brings out the best taste of beef. Before we had desserts, RAFRAICHISSANTE was served. It was a very sweet refreshing sorbet with sweet peeled grapes on top. It was then followed by POUSSE, a fluffy white chocolate mousse with olive oil which you mix into it. An interesting dessert. The last course PAIX was petit fours which were a perfect ending with tea of coffee. In addition we also had this CREME BRULEE mocktail which was so addictive with mini grilled marshmallows on the side. Please see blog for more photos.More
This Restaurant will certainly surprise you. The interior is simple elegance. The restaurant strives to use Japanese ingredients from different regions. Be prepared to eat moss looking staff that is surprisingly delicious. The wagyu is out of this world. Amazing experience.More
之前朋友帶過我嚟過呢度shisha,覺得環境唔錯,所以今日專程帶男朋友上嚟食晚餐。(大約10點後可以shisha) 入到黎男朋友已經好滿意呢度嘅環境,燈光暗暗地,旁邊仲有個吧枱,氣氛一流。枱面佈置好靚, 有羽毛同埋一個玻璃球。原來呢間鋪嘅鋪名 le reve嘅意思係夢,所以見到周圍嘅裝飾都同主題有關,例如有dream catcher。本Menu都好似本故事書咁,打開有4-course,6-course和8-course menu,後面係drink menu,好多酒嘅選擇。我地揀左 6 Shades of Flavour,每人再嗌左杯白酒,襯托主菜。 呢度嘅服務好貼心,一開始會有服務員介紹菜式同埋比濕紙巾你。餐包同埋頭盤會先上。 Pan Seared Hokkaido Scallop 帶子質素一流,煎得好香,但內裏唔會太熟,而且材料新鮮,帶子亦都好大粒厚身,仲有魚子一齊食,非常出色嘅頭盤,貝殼底仲有牛油曲奇。而且旁邊隻蟹外型精緻,唔好以為係裝飾,脆卜卜,醃過醬油味好好食。 Surprise Dish 1 海膽殼入邊係豆腐mousse,上面分別係海膽,金魚籽同明太子,材料高級,果然surprise。海膽,金魚籽同明太子好鮮,配落淡味嘅豆腐好夾。旁邊嘅裝飾係海帶,睇得又食得。 Surprise dish 2 上菜嘅時候只得一個龍蝦殼,以為係食龍蝦,點知內有乾坤!一打開服務員介紹上面嘅會係白桃同埋黑魚籽,下面則是日本松葉蟹和蛋沙律。旁邊嘅裝飾汁是芒果和莓醬,不過服務員建議唔好一齊食因為會影響個味道。😂 白桃超甜,而且所有嘢一齊食口感好豐富,味道清新。而且呢個combination好特別。 Lobster 上一道嘅龍蝦殼啲龍蝦肉出現係呢一碟🤣 頂部係羽衣甘藍,蓮藕和雪梨脆片,底下係主角龍蝦同埋芒果。龍蝦好鮮嫩,而且估唔到同芒果咁夾,芒果好鮮甜,亦都可以突出龍蝦嘅鮮味。 Main dish: Japanese Cod Fish or Kagoshima (+$268) 鱈魚同和牛各一碟,可以一齊share,兩樣都可以試🤤 鱈魚超乎想像咁好味!以為鱈魚唔使加錢可能冇咁特別,但係真係比出面好食好多!魚皮擦咗浸鰻魚汁,魚肉好鮮嫩!!個醬汁係蕃茄青蘋果等煮成,酸酸甜甜好開胃。 A4和牛熟度剛好,唔會overcook,肉質較稔身,肉汁亦能保持。旁邊有sauce同鹽可以點,個人覺得點鹽更能帶出牛嘅肉味。旁邊係蘆筍,雜菌做裝飾。 Sesame Stone 最後到甜品!原來個造型係取自於石頭!有幾逼真喎!石頭外面係芝麻mousse,內裏係合桃雪糕(texture較似冰沙)。底部係竹炭曲奇同埋海綿蛋糕。雖然甜品睇落好大份,但係唔會好甜,所以唔會好膩!芝麻味都好香,同海綿蛋糕同曲奇一齊食有好豐富嘅口感。 Mignardises & tea 最後最後,原來仲有啲小茶點配茶,作為完美嘅一餐嘅ending。 總括來講,呢度每一碟嘅食物都好有心思,裝飾好靚,材料特別,味道亦都好好食。以呢個價錢食6-course好滿意,而且係一種享受!燈光,裝飾各樣都好有氣氛,好適合情侶一齊嚟!😜More