Le Reve

Wine pair dinner ard 1700 per head, they got the details in presentation but the taste is average. Fail to bring out the freshness in several seafood dishes, they serve meats pretty good tho. Unlikely to revisit.

Menu has a variety and presentation is good. Staff know the food ingredients well and serve food in good manner though they do not present any emotion part and the restaurant lack that soft touch too. A bit of background may help and the sitting arrangement may need some adjusting as it felt like going to a normal well prepared eating place or canteen. The restroom need to have bit of air freshener as it has this moldy smell...

Had quite a few creative fusion or tasting menu before but this one not creative enough for my tasting. Main dish was quite plain in comparison and the pork taste average. seating so tight i was bumped by other guest from behind. staff is polite enough. i would say the money not well spent for the evening.

Came here for lunch on the weekend, thinking they offer set lunch, but was told they during weekend lunch, they only offer dinner menu. Would have been better if they can advise us when we made the reservation. We had the 4 course meal, food quality was very good and service was great as well. However, the portion was rather small.

// 𝙁𝙧𝙚𝙣𝙘𝙝-𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙁𝙞𝙣𝙚 𝘿𝙞𝙣𝙞𝙣𝙜 🍽 // - Located on 10/F of “𝘡𝘪𝘯𝘨!” with lounge bar area and outdoor seatings, 𝐋𝐞 𝐑𝐞̂𝐯𝐞 blends the culinary arts of French and Japanese cuisines, bringing exquisite fusion fine dining experiences to impress every table.🍴🇫🇷🇯🇵 - ☞ 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐁𝐫𝐞𝐚𝐝 𝐩𝐚𝐢𝐫𝐞𝐝 𝐰𝐢𝐭𝐡 𝐒𝐦𝐨𝐤𝐞𝐝 𝐁𝐮𝐭𝐭𝐞𝐫, 𝐅𝐫𝐢𝐞𝐝 𝐒𝐞𝐚𝐰𝐞𝐞𝐝 Served at a warm temperature and had a nice soft texture, the charcoal bread tasted slightly sweet and goes well with the addictive smoked butter.👌🏻 - ☞ 𝐙𝐮𝐜𝐜𝐡𝐢𝐧𝐢 𝐒𝐚𝐥𝐚𝐝 An impressive burst of flavors that consisted of fresh zucchini, cucumber, okra, sous vide cherry tomatoes and an appetizing mix of balsamic vinegar and yogurt cream sauce.🙌🏻 - ☞ 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐂𝐫𝐞𝐚𝐦 𝐒𝐨𝐮𝐩 Slowly simmered for hours, the tender chicken shreds were delectably accompanied with truffle, cream, and basil oil.🥄 - ☞ 𝐀𝟓 𝐖𝐚𝐠𝐲𝐮 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 & 𝐔𝐧𝐢 𝐃𝐨𝐧𝐛𝐮𝐫𝐢 - 𝐇𝐊$𝟑𝟗𝟖 Presented with a fusion mix of flavors, the A5 wagyu sirloin was simmered in sukiyaki style after being seared to medium rare for a slight hint of sweetness on the exterior, impeccably succulent and tender.💯 Daintily complemented with Hokkaido Uni, juicy daikon that simmered in kelp and katsuobushi, onsen-tamago, okra paste, balsamic teriyaki sauce, and topped off with furikake.🔝 - ☞ 𝐂𝐡𝐞𝐫𝐫𝐲 & 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦, 𝐩𝐚𝐢𝐫𝐞𝐝 𝐰𝐢𝐭𝐡 𝐁𝐫𝐨𝐰𝐧𝐢𝐞 𝐰𝐢𝐭𝐡 𝐒𝐰𝐞𝐞𝐭 𝐂𝐡𝐞𝐫𝐫𝐲 𝐒𝐚𝐮𝐜𝐞 An edible art piece composed of rich “fudgy” brownie with ice cream and cherry sauce for sweet-tooth satisfaction.🤙🏻 - ☞ 𝐃𝐨𝐦𝐚𝐢𝐧𝐞 𝐖𝐢𝐥𝐥𝐢𝐚𝐧 𝐅𝐞̀𝐯𝐫𝐞 𝐂𝐡𝐚𝐛𝐥𝐢𝐬 𝟐𝟎𝟏𝟖 - 𝐇𝐊$𝟏𝟔𝟎 A classic Chablis Chardonnay from Bourgogne, France; dry and acidic, and with tree fruit notes of green apple, pear, and melon.🥂 - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //