In an exotic 20th century setting, between the 1930s and the 1960s, Opium focuses on Asian delicacies with a twist. Some of the regular favourites are the Angus beef rendang with steamed lotus leaf buns or poppy seed rice, the satay poppy flatbread, the fern leaf salad with grilled prawns and the ... More
In an exotic 20th century setting, between the 1930s and the 1960s, Opium focuses on Asian delicacies with a twist. Some of the regular favourites are the Angus beef rendang with steamed lotus leaf buns or poppy seed rice, the satay poppy flatbread, the fern leaf salad with grilled prawns and the curry spaghettini with salmon, just to name a few. If you’re looking for a quick bite, Opium offers a traditional dim sum selection to satisfy your cravings. Less
Went there last night, the place was almost empty. We ordered several things off the menu and some drinks. The drinks were excellent but the food was just ok and very small portions. The service was pretty fast but the price was high (195RM) for 4 appetizers (two types of xio mai, 1 shrimp curry, 1 bowl of rice, 1 very small salad) and 3 non-alcoholic drinks. Atmosphere was nice but we had a lady talking loudly on her phone for about 20 minutes so that was unpleasant.More
Nice ambiance and great food! Service was great and Thanks to Roy who is always available to assist us and give us surprises!
Love the Beef Rendang, Salted Egg Carbonara (though a bit heavy), Fighting Cock Wings, Lemongrass Sticks,
Will definitely visit this restaurant again!More
Although the ambience was great, the food and service were terribly lacking. The food was white-washed, lacking flavour and spice. The dim sum served tasted as if it was store bought from the frozen aisle of a supermarket. The beef rendang had no punch and was watered down. Other dishes were barely memorable and overpriced. The waiters were also not attentive and slow. Am very disappointed considering the good reviews. Our experience certainly did not reflect the 4.5 rating. As a local, would not come again or recommend to anyone. Seems like just a tourist trap to me.More
The environment inside the restaurant was wonderful. Our server, Roy, had very good recommendations for cocktails and food. We will definitely be back!More
Great food with a terrific ambiance. Service was top notch, our main server was Roy who was attentive and quick. He also provided excellent recommendations. We will be back.More
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