Paul Bakery

PAUL, a family bakery and patisserie founded in 1889 in France, offers a selection of country-style and fancy bread, viennoiserie, pastries, cakes, desserts, snacks and sandwiches. Apart from the bakeries, tearooms and restaurants island wide, they believe that you should be able to enjoy their ... More

PAUL, a family bakery and patisserie founded in 1889 in France, offers a selection of country-style and fancy bread, viennoiserie, pastries, cakes, desserts, snacks and sandwiches. Apart from the bakeries, tearooms and restaurants island wide, they believe that you should be able to enjoy their handcrafted products wherever you are. It is one of the first ten French businesses to sign up to the National Nutritional Health Plan 2. At PAUL, we are committed to the ongoing improvement of both the diversity and the nutritional benefits of our product range. Our first action is to select a flour more rich in fibre for all our breads, and to reduce the amount of salt used. At the same time, we remove palm oil, artificial colouring and numerous additives from all our recipes. Less