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Wan Hao Chinese Restaurant

The award-winning Wan Hao Chinese Restaurant has been synonymous with Cantonese culinary art since its opening in 1995. To this day, patrons make frequent returns for authentically prepared favourites like the crisp Peking duck with traditional Chinese crêpes, pork ribs with Mandarin orange sauce Read More


Hotel
Singapore Marriott Tang Plaza Hotel
Location
320 Orchard Road
Area
Orchard Road
Phone
+65 6831 4605
Website
http://singaporemarriott.com/dining
Email
[email protected]

Amenities Offered

Wan Hao Chinese Restaurant is contained in...

Gourmet Singapore 2020

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Available offers...

Restaurants and Bars

25% Off Total Bill (3offers)

  • Estimated savings AED 114
  • Valid until 1st Jan 2021
Recent Reviews
Wan Hao restaurant Chef serves very tasty Chinese cuisine. I recommend the Crispy Chicken, Sweet & Sour Pork and Seaweed beancurd. The Chef love their work! The service is kept to the minimum and not great or impressive. It seems to be lacking of manpower for most of the time we visit. It may need a happier workforce. Minus two points for its service level and overall dining experience. Full marks go to the Chef. We visited on evening of 12th Feb 2020 weekday. Read more
We had cny lunch at this reputable restaurant, but end up very disappointed with the food quality and service attitude! First we had the sashimi yusheng, which was quite good, eagerly looking forward to the other dishes. We were all looking at one and other when we try the abalone, it was hard, not tender at all, never a restaurant standard! Moreover wanhao! Omg! Next the cod fish, another omg dish, wonder how long was the stock kept, it was not fresh! You can really taste the fishy odour! Very disappointed with this kind of standard! Never expect all 'excellent' , but at least all 'good' from such reputable restaurant, however they surprised us by achieving 2 'poor'! Putting such quality food to waste! Reckon some coffee shop chi char store can do better then them! Told the server about the abalone and showed her how hard it was by cutting, asked her to reflect to the chef. Till end of lunch, neither the chef nor the manager bother to come forward to apologise or explain, another 'terrible' achievement by such reputable restaurant! Never before have I encountered such service in a restaurant like this. When there is a problem like this, normally the chef will be more anxious then the customers, its his or her reputation, but not this case! Maybe the sou chef was not on shift that day?? Looks are really deceiving! All the foods in the photo look so yummy.....but not the case! Will not visit them again! No faith for such food quality and service! Read more
I asked to see a menu and what you have for single visitors. She showed several items I could order. Everything else would serve 6-10 people. After waiting 15 mins started my order only to find what I wanted was not a single order. I ended up with some rice and pork. It was okay. W Busboy came and cleared plates. I waited 20 - 30 more mins to get the attention of my waitress to get my bill. The busboy was feeling sorry for me as he could see I was getting irritated. Read more
Good food, attentive service, and a long wine list of excellent wines to choose from. The price is a bit high for the overall great experience. We had a lovely dinner, where we had a total of 5 dishes. Bean skin roll and pig tendon were both exciting and delicious. Hong Kong Kai Lan was a nice touch of greens quite simply prepared. The clay pot tofu and clay pot chicken were both aromatic and distinctive flavors. Overall, all the dishes were well prepared. The wine list is broad and our choice proved to be excellent for the occasion. The few minor areas for improvement would be to help the non-Chinese to pick a diverse set of dishes that embodies the flavor of Cantonese cuisine and the restaurant. Perhaps multi-course set dinners could be offered with associated (local) drink pairings.Read more
Good staff service , high food quality, excellent dining environment, reasonable price, highly recommended! Must try! Read more