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Pixy

4.6 (based on 229 people)

  • Japanese
Pixy is the place where you can enjoy food, drink and conversation. They offer contemporary cuisine, created by Japanese Chef Tomine Nobuaki with passion and care. The table layout is well-spaced so that you can have privacy while the music is not ... More

ENTERTAINER Singapore 2024

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Available offers...

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We invite you to enjoy a complimentary Main Menu Item when a Main Menu Item of equal or greater value is purchased.

  • AED 109 Estimated savings
  • Valid until 30th Dec 2024
  • Rules of Use
https://b2cappassetscdn.theentertainerme.com/v9/smiles_icons/Premium+dining.png

We invite you to enjoy a complimentary Main Menu Item when a Main Menu Item of equal or greater value is purchased.

  • AED 109 Estimated savings
  • Valid until 30th Dec 2024
  • Rules of Use
https://b2cappassetscdn.theentertainerme.com/v9/smiles_icons/Premium+dining.png

We invite you to enjoy a complimentary Main Menu Item when a Main Menu Item of equal or greater value is purchased.

  • AED 109 Estimated savings
  • Valid until 30th Dec 2024
  • Rules of Use
Simon Bernie
Simon Bernie (a month ago )
Unique dining experience with a classic class decor complemented by the open viewing of kitchen delights coupled with a collection of fine artistically created dishes wrapped with the inviting friendly service. We had the best One Man Band Waiter, Chef, Manager, and Experience Conductor who delighted us at every step of the dining journey. Thanks for the sensory joy and happy memories.
Daddy
Daddy (a month ago )
To be very honest when we entered, the ambiance was nice but it smelled bad, like sewage issue. Food is decent but the price point wasn’t - if a restaurant were to charge this much ~$45 for a main dish, customers would expect a more premium product than “decent”. Service wasn’t fantastic either, so you can probably get a better experience nearby at Wolfgang or Publico.
James Lukito
James Lukito (a month ago )
The service was excellent, amazed by how the restaurant is run super well by the chef We tried the tasting menu: 1. Scallop is super fresh, juicy and big 2. The salmon is super nice, the avocado cheese is really melting 3. The grilled scallop and the mashed potato is really out of this world 4. The risotto mushroom is chef kissed 5. The steak is well done, very tender and really is very goof Forgot to take photo of the beef and the dessert.. cos its too good
Merryheart
Merryheart (5 months ago )
Fantastic restaurant serving fusion French / Italian cuisine with Japanese touch . This is a hidden gem in River Valley !! The smoke tuna appetiser has a very refined well blended flavour of savoury, sour, creamy and smoky. Our favourite is the pork collar, it is cooked to just the right doneness, very tender and the sauce was just explicitly delicate. The Lamb chop was also extremely tender but for me, there was a slight tint of gamy taste which was still ok for me. The chef really put in a lot of care to create & present the dishes. Ambience was great for those looking for quite, relax atmosphere. I think they are a bit under whelming on the pasta and steaks. Taste was quite average for the baby squid spaghetti & the flower crab spaghetti. In terms of dessert, the tiramisu was very good rich alcohol & creamy taste. Creme Brûlée’s was excellent too. Highly recommend!
Niko Aw
Niko Aw (7 months ago )
One of our favourite "Franco-Japanese" cuisine. Seasonal grilled ika - perfectly cooked and brought out its natural sweetness. Duck breast was delicious and sophisticated - sure to impress and satisfy even the most discerning palates. Service was great - attentive and knowledgeable, and made sure we had everything we needed. Corkage is $30/bottle